Pink Fry Sauce

1 cup mayonnaise
1/4 cup ketchup
1 Tbs Worcestershire sauce
1 tsp minced garlic
1/2 tsp mustard powder
1/2 tsp white vinegar
1/4 tsp fine salt
1/4 tsp white pepper

Combine all in a bowl and whisk well. Let stand for 15 minutes before using. May be stored in the refrigerator for up to two weeks.