Skip to main content
Search
Search This Blog
The Recipe Book
A collection of my favorite recipes
Share
Get link
Facebook
X
Pinterest
Email
Other Apps
Labels
Appetizers
Snacks
Vegetarian
December 04, 2011
Dill Dip
1 cup mayonnaise
1 cup sour cream
3 Tbs dried dill weed
3 Tbs dried parsley flakes
3 Tbs dried minced onion
1/4 tsp granulated garlic
1/4 tsp salt
Combine all and refrigerate at least 4 hours or overnight for flavors to meld.
Comments
Popular Posts
May 20, 2010
Almost Fletcher's Corny Dogs
September 14, 2007
Marnee Thai Angel Wings
Comments