Creamy Glaze for King Cake
3 cups powdered sugar, sifted
3 Tbs unsalted butter, melted
2 Tbs fresh lemon juice
1/4 tsp vanilla extract
2 - 4 Tbs milk
Stir together the first four ingredients. Stir in 2 Tbs milk to form a smooth, spreadable glaze, adding up to 2 additional Tbs milk to achieve desired consistency.
Spread immediately over warm King Cakes.
3 Tbs unsalted butter, melted
2 Tbs fresh lemon juice
1/4 tsp vanilla extract
2 - 4 Tbs milk
Stir together the first four ingredients. Stir in 2 Tbs milk to form a smooth, spreadable glaze, adding up to 2 additional Tbs milk to achieve desired consistency.
Spread immediately over warm King Cakes.
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