Argentinian Beef Rub
4 Tbs dark brown sugar
2 Tbs sweet smoked paprika
2 Tbs coarse kosher salt
1 Tbs ground chipotle chile powder
2 tsp ground black pepper
Combine all in a bowl and rub generously on both sides of the beef. Wrap tightly in plastic wrap or seal in a zip-top bag and refrigerate for 4 hours to overnight. Grill, broil or roast beef as desired.
Note: Slightly sweet, smoky and spicy, this rub is wonderful. I used it on flank steak but I can see where it would be equally delicious on pork or chicken. Served with a Chimichurri Sauce, it is a nice Argentinian-inspired meal.
2 Tbs sweet smoked paprika
2 Tbs coarse kosher salt
1 Tbs ground chipotle chile powder
2 tsp ground black pepper
Combine all in a bowl and rub generously on both sides of the beef. Wrap tightly in plastic wrap or seal in a zip-top bag and refrigerate for 4 hours to overnight. Grill, broil or roast beef as desired.
Note: Slightly sweet, smoky and spicy, this rub is wonderful. I used it on flank steak but I can see where it would be equally delicious on pork or chicken. Served with a Chimichurri Sauce, it is a nice Argentinian-inspired meal.
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