Oatmeal Crust
3/4 cup rolled oats
1/2 cup all-purpose flour
1 tsp sugar
1/4 tsp kosher salt
3 Tbs cold milk
3 Tbs unsalted butter, melted
In a blender or food processor, pulse grind the oats until they reach a fine meal consistency. Transfer to a mixing bowl, and combine with flour, sugar and salt. Stir in milk and butter and mix until dough is moistened throughout.
Form into a ball, and flatten slightly with your hands. Place dough between two sheets of parchment or waxed paper and roll into a 12-inch circle. Remove top sheet of paper, and fit crust into a 9-inch pie pan. Dock the bottom and sides of the crust to release steam and flute the edges. Bake at 450°F for 12 minutes.
1/2 cup all-purpose flour
1 tsp sugar
1/4 tsp kosher salt
3 Tbs cold milk
3 Tbs unsalted butter, melted
In a blender or food processor, pulse grind the oats until they reach a fine meal consistency. Transfer to a mixing bowl, and combine with flour, sugar and salt. Stir in milk and butter and mix until dough is moistened throughout.
Form into a ball, and flatten slightly with your hands. Place dough between two sheets of parchment or waxed paper and roll into a 12-inch circle. Remove top sheet of paper, and fit crust into a 9-inch pie pan. Dock the bottom and sides of the crust to release steam and flute the edges. Bake at 450°F for 12 minutes.
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