Red Pepper Chèvre Dip
1 cup cream cheese, room temperature
1 cup crumbled goat cheese
1/2 cup chopped roasted red bell pepper
4 cloves roasted garlic
1 Tbs toasted cumin seeds
3 Tbs chopped Italian Parsley
Salt to taste
Black Pepper to taste
Combine all ingredients in food processor and pulse until mixture is smooth. Serve at room temperature.
1 cup crumbled goat cheese
1/2 cup chopped roasted red bell pepper
4 cloves roasted garlic
1 Tbs toasted cumin seeds
3 Tbs chopped Italian Parsley
Salt to taste
Black Pepper to taste
Combine all ingredients in food processor and pulse until mixture is smooth. Serve at room temperature.
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