Orange Horseradish Sauce
1 cup orange marmalade
4 tsp Fresh Horseradish Sauce or jarred grated horseradish
pinch cayenne pepper
Combine all in a small bowl to blend. Refrigerate at least 3 hours to allow flavors to meld.
A good English marmalade is best for this sauce as they are not quite as sweet as some American supermarket versions.
4 tsp Fresh Horseradish Sauce or jarred grated horseradish
pinch cayenne pepper
Combine all in a small bowl to blend. Refrigerate at least 3 hours to allow flavors to meld.
A good English marmalade is best for this sauce as they are not quite as sweet as some American supermarket versions.
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