Onion Pudding
3 Tbs canola oil
4 yellow onions
6 white onions
2 cloves garlic, minced
1 cup heavy cream
4 large eggs, beaten
2 cloves garlic, minced
1 tsp salt
1/2 tsp cayenne pepper
1 tsp lemon juice
Preheat oven to 300°F. Spray an 8-inch square baking dish with non-stick spray and set aside.
Peel, halve and thinly slice onions. In a large skillet over medium-high heat, sauté onions and garlic until soft and transparent, but do not allow them to color. (Lower the heat to sweat the onions if necessary). Remove from the heat and set aside to cool.
In a large bowl, whisk together the cream, eggs, salt and cayenne. Add the cooked onions and stir to combine well. Stir in lemon juice.
Pour mixture into prepared baking dish cover top with Crispy Fried Onions and bake 10 minutes on the center rack of the oven. After 10 minutes, add crispy fried onions (see separate recipe) to the top of the pudding and cook an additional 10 minutes, or until the center of the pudding is set. Remove from the oven and allow the pudding to rest 10 minutes before serving.
4 yellow onions
6 white onions
2 cloves garlic, minced
1 cup heavy cream
4 large eggs, beaten
2 cloves garlic, minced
1 tsp salt
1/2 tsp cayenne pepper
1 tsp lemon juice
Preheat oven to 300°F. Spray an 8-inch square baking dish with non-stick spray and set aside.
Peel, halve and thinly slice onions. In a large skillet over medium-high heat, sauté onions and garlic until soft and transparent, but do not allow them to color. (Lower the heat to sweat the onions if necessary). Remove from the heat and set aside to cool.
In a large bowl, whisk together the cream, eggs, salt and cayenne. Add the cooked onions and stir to combine well. Stir in lemon juice.
Pour mixture into prepared baking dish cover top with Crispy Fried Onions and bake 10 minutes on the center rack of the oven. After 10 minutes, add crispy fried onions (see separate recipe) to the top of the pudding and cook an additional 10 minutes, or until the center of the pudding is set. Remove from the oven and allow the pudding to rest 10 minutes before serving.
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