Crispy Fried Onions
2 large sweet onions (1015, Vidalia or Maui)
1 cup flour
1 tsp paprika
1 tsp salt
1 tsp black pepper
oil for deep frying
Preheat oil in a deep pan for frying to 350°F.
Peel and thinly slice onions, and separate into rings.
Combine dry ingredients in a large bowl and add onion rings in batches. Toss to coat and shake off excess.
Fry in batches until crisp and golden brown. Drain on paper towels.
This recipe can easily be halved for use in the Onion Pudding recipe.
1 cup flour
1 tsp paprika
1 tsp salt
1 tsp black pepper
oil for deep frying
Preheat oil in a deep pan for frying to 350°F.
Peel and thinly slice onions, and separate into rings.
Combine dry ingredients in a large bowl and add onion rings in batches. Toss to coat and shake off excess.
Fry in batches until crisp and golden brown. Drain on paper towels.
This recipe can easily be halved for use in the Onion Pudding recipe.
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