Buttermilk Dressing (No-Fat)
1/2 cup buttermilk
1 Tbs red wine vinegar
1 tsp Dijon mustard
1/2 tsp minced garlic
1/2 tsp black pepper
2 - 3 scallions, sliced
Salt to taste
Mix all in a blender, pulsing until scallions are just incorporated. Keep refrigerated until used.
Makes 3/4 cup.
1 Tbs red wine vinegar
1 tsp Dijon mustard
1/2 tsp minced garlic
1/2 tsp black pepper
2 - 3 scallions, sliced
Salt to taste
Mix all in a blender, pulsing until scallions are just incorporated. Keep refrigerated until used.
Makes 3/4 cup.
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