500° Eye of Round Roast
(This no-fail recipe is courtesy of The Texas Beef Council.)
1, 2-3 pound eye of round roast
Garlic
Kosher Salt
Black Pepper
Preheat oven to 500°F for at least 30 minutes.
Season roast as desired; place on rack in shallow roasting pan. Do not add water or cover.
Place roast in the preheated oven and lower temperature to 475°F. Roast at 475°F for 7 minutes per pound.
Turn oven off and let roast sit in oven 2 1/2 hours. DO NOT OPEN OVEN DOOR DURING THIS 2 1/2 HOUR TIME PERIOD.
Remove roast and slice thinly.
1, 2-3 pound eye of round roast
Garlic
Kosher Salt
Black Pepper
Preheat oven to 500°F for at least 30 minutes.
Season roast as desired; place on rack in shallow roasting pan. Do not add water or cover.
Place roast in the preheated oven and lower temperature to 475°F. Roast at 475°F for 7 minutes per pound.
Turn oven off and let roast sit in oven 2 1/2 hours. DO NOT OPEN OVEN DOOR DURING THIS 2 1/2 HOUR TIME PERIOD.
Remove roast and slice thinly.
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