Pink Fry Sauce
1 cup mayonnaise 1/4 cup ketchup 1 Tbs Worcestershire sauce 1 tsp minced garlic 1/2 tsp mustard powder 1/2 tsp white vinegar 1/4 tsp fine salt 1/4 tsp white pepper Combine all in a bowl and whisk well. Let stand for 15 minutes before using. May be stored in the refrigerator for up to two weeks.
